The Food Service Worker position at Canteen involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers both full-time and part-time schedules, with a focus on customer service and food safety.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEE'S OF PRESTON AVE. - CREW MEMBER

Restaurant Crew Member

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service / Food Prep at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Food Service / Food Prep

Roanoke College is seeking a part-time Food Service Serving Line Attendant for its all-you-care-to-eat dining center, Sutton Commons. This role is crucial in providing excellent hospitality experiences to guests by setting up and serving food, monitoring consumption, assisting in food preparation, and ensuring safety and sanitation standards. The position offers a starting pay rate of $15.00 per hour and follows the academic calendar, including every other weekend work.

Part-Time Food Service Serving Line Attendant

Food Service Serving Line Attendant

The Food Service Utility position at Canteen involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with food preparation and service. This role is crucial for upholding safety and sanitation standards in the kitchen. Full-time and part-time positions are available, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary benefits for part-time associates, and a comprehensive benefits package for full-time associates.

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service Utility

The Food Service / Food Prep / Kitchen Help at Taco Bell is a key role responsible for ensuring guest satisfaction through working in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, making it an excellent opportunity for individuals looking to start a career in the food service industry.

Food Service / Food Prep / Kitchen Help

The Catering Staff at Roanoke College supports catering operations by serving catered events, ensuring food and beverages are presented safely and attractively, and assisting in event setup, service, and cleanup. This role involves close collaboration with supervisors to meet event requirements, adherence to safety and sanitation standards, and occasional training of the catering service staff. The position requires flexibility to work events at various times, including nights, weekends, and holidays.

Catering Staff

Roanoke College's Freshens, a fast-paced, 'fresh casual' healthy food concept located in downtown Salem, is hiring Part-Time Team Members. The role involves providing excellent hospitality experiences to guests by offering welcoming service, preparing food to order, and maintaining cleanliness and organization. This position is crucial for ensuring a positive guest experience and upholding the mission of Freshens.

Part-Time Downtown Storefront Foodservice Employee

Downtown Storefront Foodservice Employee

The Crew Member: Kitchen / Food Service at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately processing orders and payments, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. No previous experience is required, making it an ideal opportunity for individuals looking to start a career in the food service industry.

Crew Member: Kitchen / Food Service

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF TROUTVILLE - MANAGER

Restaurant Manager

Roanoke College is seeking a Dining Services Cook I to join their dynamic dining program. The role involves preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for meals at the Sutton Commons and catering. The position requires adherence to safety and sanitation standards, maintaining a clean workstation, and ensuring all food items are prepared according to specifications. This full-time, 9-month position offers a comprehensive benefits package, including insurance, retirement plans, and tuition remission.

Dining Services Cook I

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Food Service Worker Jobs in Vinton, VA Hiring Now

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker/Kitchen Helper/Dietary Aide

RESTAURANT TEAM MEMBER

HARDEE'S OF PRESTON AVE. - CREW MEMBER

Sales Manager - Foodservice

Food Service / Food Prep

Part-Time Food Service Serving Line Attendant

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Food Service / Food Prep / Kitchen Help

Catering Staff

Food Service / Food Prep

Part-Time Downtown Storefront Foodservice Employee

Crew Member: Kitchen / Food Service

HARDEES OF TROUTVILLE - MANAGER

Dining Services Cook I